Tag Archives: archipelago

Santorini

I have a song working in my head that once completed will be published about Santorini, but well, for now it’s plain text:)

What a beautifully unique place!  Santorini as we know it today is a Greek island in the Aegean Sea that was formed by a large volcanic eruption that destroyed the previous civilization living there.  Now, it is the largest island of a circular archipelago that has remnants of a volcanic caldera.  The island isn’t your typical flat land island.  It is a mountain jutting from the sea with what looks like snow on top.  Upon closer inspection the “snow” are the little towns sprinkled along the top of the mountain.

Because of it’s volcanic history (pun intended) the land of Santorini is rich and fertile and very diverse!  Black lava rock, red clay and white pumice stone are visible around just about every corner etched into the land.  Homes in fact used to be built out of cooled black lava rock, which made them somewhat invisible to travelers coming by sea.  A clever way to be invisible to your enemy in my opinion.  However, in the 1930’s  the government made it law that each structure had to be painted white because it keeps the homes cooler and saves on energy.

While the Island itself is not all THAT attractive, the towns are absolutely adorable!!!  The rest of the island is rugged, rocky and not terribly interesting.  However due to the fertile nature of the volcanic rock, a large variety of produce are grown there.  The most popular of course, is wine:)  Part of the tour we took included a winery tour where we were able to sample the various wines and even purchased several to take back with us.  Growing grapes on Santorini is a bit trickier than one would think however.  Due to the ferocious winds Santorini is plagued by quite often, vines are not able to grow upright as in a normal vineyard.  Instead, people train the vines to grow in circular nests or baskets on the ground so they aren’t damaged by the winds!

Along with the hard winds, Santorini rarely gets any rain.  Water is a HUGE commodity and isn’t to be wasted at all.  The lack of rain is why their wines also have such a distinctive taste (the grapes are very concentrated due to lack of water).  The lack of rain has even inspired how the buildings are built.  One will notice 2 kinds of ceilings on buildings in Santorini: a flat roof and a circular or arched roof.  The flat ones are designed to collect rainwater that then gets funneled to an underground cistern, while the arched/circular roofs are the best design for buildings to withstand earthquakes… Yes, they have earthquakes too on top of the lack of rain and violent winds and there is still that volcanic caldron to think about… Sounds like a rough life to me, what with having to battle nature in so many different ways!

While wine, capers and olives are among the favorite products of Santorini, their favorite and most revered animal is the donkey.  They love their donkeys!!  Several statues of the honored donkey can be found in every town, and several times over.  They are working donkeys of course but are well taken care of and once they are of retirement age, they even have a proper retirement home for them to live out their lives.  Too cute, I love it!!  One of the ways to get back down from the town to sea was via a donkey ride:) I was absolutely on board to do that, however our tour guide made a mention that the donkey’s aren’t really a fan of it, so I decided to spare the donkey a trip down the rugged terrain (sigh).  Dogs are also very popular on the island and seem to run the place.  It reminded me of dogs in Costa Rica- how they do what they want during the day, but have a place and home to go to at night.

We wandered around Thera after our tour of Oia and the winery and stopped for some lunch at Arcobaleno.  The food was delicious and the view was unbeatable as it was overlooking the center of the archipelago where the volcano remnants remain.  I had a beer filtered with volcanic rock called Volcan while my parents and sister had wine.  And of course, since I was in Greece I had to have a teeny bottle to Ouzo to finish off the meal:)  From there we did some more shopping for gifts and such, had a pedicure at the Dr. Fish Spa where they use cleaner fish to nibble off all the dead skin, then had one more drink and a wee dessert (baklava anyone?) before taking the tram back to the loading area for the small boats to take us back to the ship.

Oh, one last interesting story about Santorini: the poor houses.  Wealth was signified not by the kind of house you had (large or small) but rather by how much land you owned.  So those who weren’t wealthy, instead of having homes on land lived in homes carved out of the rock along the top edge of Santorini.  Looking at the pictures of Oia and Thera, you can see how many of the homes are practically on top of each other and built right on the edge of the land.  These were the homes for poor people.  Today of course, these homes are worth millions of dollars… Go figure!

Oh, Greeks also love their churches.  If memory serves, people in the town were allowed to build their own churches and name them in honor of a Saint (each church was in honor of a different Saint).  While the churches weren’t used every day or week, when the day came around to honor whatever Saint was associated with their church, the church owner would give it a face life, clean it up and invite the town to the church to celebrate the Saint.  Lovely:)

Last, last thing… There are actually ruins that were discovered on Santorini from the previous civilization (the one wiped out by the volcano eruption) and it has been compared to Pompeii… We didn’t have time to look into that further but it’s certainly a reason to go back:)

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Isola d’Elba

Isola d’Elba!!  Though I am half Italian, I never knew that this little archipelago off the coast of Tuscany in the Mediterranean Sea even existed!!  The shame, I know!!!  Thankfully my dad did as he suggested a weekend trip there to explore the little land and its numerous beaches!!  From his house outside of Florence it took about 4 hours to get to the dock at Piombino where we drove on to a ferry-boat (called MOBY) and headed to the port in Portoferraio on the island of Elba.  Though the weather had been very sketchy for several weeks prior to our trip, and though it even rained on the ferry ride over, we got two full days of sun on the island and only had cloudy days on the day we arrived and the day we left:)  Seriously lucked out since it was toward the end of summer/early fall that we went to begin with!

Our hotel (hotel Gabbiano Azzuro- hotel Blue Seagull) was located in a town called Marciana Marina on the North Western section of the island.  The town itself is a cute little quaint place with the usual shopping, restaurants, beaches, marinas and hiking trails from here to there.  The hotel, while really not terribly impressive inside offered quite a delicious breakfast including some of the best brioches I’ve personally ever tasted!  They were filled with Bavarian cream… YUM!!!  Just looking at them however pretty much capped my daily allowance of sugar intake… lol!!  I should probably clarify that the hotel itself was quite clean, the people very nice, the location an easy walk to/from the town center, but the rooms were not that big and while they boasted that each room had a private balcony, the majority of those balconies looked on to an abandoned building and you could only see a sliver of a nice view.  However, we were not there for the hotel… we were there for the BEACHES!!!

As far as beaches are concerned, I seriously didn’t think the ones in San Blas could be topped but the ones on the Island of Elba sure do give them a bit of a run for their money!!!  The colors of the water surrounding the island at the various spots are out of this world beautiful!  I found myself literally taking the same exact picture 3 or 4 times over just to make sure I was properly capturing the colors!!

The beaches are quite different from one another and some were even different from any I had previously been on before.  While I’ve mainly been used to beaches with sand, many of the beaches on Elba consisted of stones!!  I wasn’t expecting this aspect at all!!  The stones are like river stones, therefore not sharp in any way, but smoothed out from years of sea water sanding them out.  While they weren’t that comfortable to lay out on, they weren’t completely terrible either and it was due to these stone beaches that the colors remained so crisp and lovely, even when in the water!

Needless to say, after mapping out several beaches for us to visit, the next few days were spent just going from one beach to the next, sunning and tanning, swimming and snorkeling and generally just loving the water and life!  It was a great and relaxing time to be sure!!  Even more of a bonus was that we were still in Italy so dinners were to die for!!  I Love Italian food!!  The last day was spent driving almost all the way around the island, taking several pictures along the way before heading back to the ferry and then home.

Pictures:

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