Tag Archives: duty-free

Bon Ton Animal Shelter

The Bon Ton animal shelter, located on the Duty-free island of Langkawi originally started in Kuala Lumpur over 20 years ago.  There, a restaurant/hotel owner and animal lover began a shelter and several years later moved the operation to Langkawi.  The shelter consists of several parts.  One is the retirement ward where over 60 dogs spend the remainder of their lives in spacious yards or in the owners home and are tended to carefully and lovingly by full-time staff members.  The second part is located at a different location near the base of the mountains of Langkawi where over 70 dogs are looked after by full-time staff.  The last is also located at the Bon Ton Resort and they are the “regular” shelter dogs.  Over 50 young to middle-aged (or even old dogs who think they are still young such as 16-year old Nemo) dogs call the shelter home and are walked daily by volunteers and have play-time or social time in the afternoons.

The volunteer program is organized by another avid animal lover volunteer of over 10 years, Dorothy, who is a resident of Langkawi and joins in on the morning walks daily.  There are of course other staff members who assist in the cleaning and general caring of the shelter dogs and over 100 cats there as well.  For with so many animals, it would be impossible not to have staff on board!!  While volunteers help with walking dogs, feeding, general cleaning when needed and play time in the afternoons, the staff concentrate on deep cleaning the dog and cat shelters daily and assist in the clinic when a vet is present.

Though I’d only really had one other experience volunteering at an animal shelter, I will say that volunteering at the Bon Ton animal shelter, well it was like the gold standard or 5 star of shelters!  Why do I say this?  Simply because of the standards of care given by the staff to the animals and the way that volunteers are treated.  Accommodations are provided for, daily meals are taken care of, and even one meal weekly from the restaurant is provided!  And let me tell you, the Bon Ton restaurant food is absolutely delicious!!!  To this day I’m still missing their steaks with mashed potatoes in balsamic gravy!!  Accommodations included a bed, private bath with HOT water (almost fainted hearing this), TV (what???) with a DVD player (pinch me now!!).

But of course all this came with actual work.  Six days a week, from 9:45am (sometimes 9am depending on need) until 6pm (lunch break of course provided) we worked with the dogs and cats.  Feeding, walking, cleaning, playing, bathing, constructing new shelter bits, raking yards, putting up new fencing, etc, etc.  The work in my opinion wasn’t difficult, and because I was there for the animals, it didn’t really matter to me how long the work days were.  In fact, there were several times that I or other volunteers worked well past the 6pm mark, but it was all for the animals.  And as animal lovers know, animals know no time!  They are 24/7 responsibilities who in return offer the most amazing and purest of love.

I ended up staying at the Bon Ton Animal Shelter for about 2 months in total.  During my time there I also learned about a horse stable on the island that also allowed volunteers to come help, so I ended up moving there for a couple of weeks, then returned to Bon Ton for the last few days I was on the island.  Then sadly had to say my goodbyes for good and had to head to Kuala Lumpur, then out of the country as my 3 month visa was coming close to expiring.

Volunteering at the Bon Ton animal shelter was an amazing experience.  The loving care provided to the animals by staff and volunteers made the experience so very rich.  I look forward to returning there when time permits and miss the animals (and people of course who I think of as family) daily!!

On to Reunited with Horses

Back to Malaysia

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Duty-Free Langkawi

I finally left Thailand via ferry from the Tammalang Port at Satun and about an hour and a half later was greeted into the Northernmost island in the Andaman sea of Malaysia, called Langkawi.  After clearing customs I grabbed a cab for the T-Star hotel in Cenang.

During the 40 minute cab ride my driver informed me of some interesting facts about the island.  According to him,  Langkawi was barely visible on the map of tourism and tourists until the 70’s when the Prime Minister declared the island Duty Free.  Since then, Langkawi has skyrocketed as a hot spot for tourism (loads of tours from feeding eagles to snorkeling are available) and shopaholics looking for the best deals on booze, makeup, chocolate, perfumes, etc.

Another tidbit he shared with me was that the population on the island was about 85% muslim, 10% Indian and the rest a mix of Chinese, Expats, and Europeans.  After having been in Thailand for so long with diversity in foods only being available in larger cities, Langkawi was a breath of fresh air on that front with a large variety of cuisine choices to choose from.  Of course they also had traditional Malay foods, which consist of rice, fish, chicken and lots of vegetable varieties.  The foods are generally a bit spicy (though not as spicy as Thailand) and their national meal is Nasi Lemak, which is a rice dish cooked in coconut milk and pandan leaf 🙂

I went to Langkawi with one specific goal in mind: to check out the animal shelter on the island and see if they needed volunteers.  T-Star, my chosen hotel for the week was an absolutely delightful place and only about a 45 minute walk to the shelter.  Every day, at least twice a day troops of the macaque monkeys came through the hotel leaping from balcony to balcony in search of any sort of food.  There were signs everywhere to beware of things left on the balcony as they may be snatched and for good reason because those little guys were fast in snatching things!!

The day after I arrived I started my wander toward the animal shelter to check it out.  I was a bit confused about it at first because online they seemed somehow located at a hotel resort, which didn’t make a ton of sense until I got there and learned the story.  The Bon Ton resort, located next to The Temple Tree hotel is owned and operated by an animal lover.  The owner started both hotels and the restaurants attached to them and uses moneys from the hotel and restaurant to fund an animal shelter located just in front of the resorts.  There, over 100 dogs and over 100 cats find shelter and a loving home.

I arrived a little after 10am and chatted with the volunteer coordinator, Dorothy, and began the next day doing half days at first (since I was walking 5 km there and 5 back daily).  Morning activities consisted of taking over 50 dogs for walks around the hotel grounds with fellow volunteers, then picking up after them and finally serving them lunch, which consisted of rice cooked in beef broth with chunks of beef and a variety of vegetables, all prepared FRESH daily by the restaurant chef!!

So for the first week I walked to and from my hotel to help walk the doggies in the morning, then spent my afternoons trying out new restaurants in the area and walking along the Cenang beach.  As my week started to come to an end, it turned out that one of the Nepalese workers for the shelter had to go back home, so I was asked if I wanted to stay in one of the volunteer rooms so I could help with full-day activities along with the other 2 full-time volunteers.  I agreed and moved in to my new accommodations (complete with 2 yard dogs, John and Mummy) and began full day activities.  Of course, though I’d only planned at first for a month there, it quickly turned into two:)

On to Bon Ton Animal Shelter

Back to Malaysia